| Title |
| Enhancing and preserving food products of tropical origin |
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| Countries |
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| Partners |
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| Starting Date |
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| Ending Date |
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| ID Number |
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| Funding amount |
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| Funding programm |
| Direct funding from Cospe to UNIPR through the convention mode. |
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| Thematic areas |
| Food area, with focus on plant and animal products of tropical origin |
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| Summary description |
| Aid to artisanal food production cooperatives in the sectors of vegetable products (preserves), fish drying, yoghurt and cheese production, cous-cous in the areas of Kebemer, Dakar, Diololou and the Saloum delta. |
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| Comments |
| The targeted intervention in the food sector was part of an overall activity by Cospe that also included the training and health sectors, with particular reference to cooperatives and work centres run by women. |
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About Senegal
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